Plate It Archives - Devour Utah

Spedelli’s Poutine Friends who traveled to Canada for snowboarding trips inspired brothers Mac and Sam Spedale to add poutine—a French

Mid-Autumn Mooncake

STORY and photos By Mika Lee & Cait Lee People are often sad to see summer go. They resist sweater

Mindful Cuisine “You can do a lot of things in your life,” chef Linda Elbert says as she welcomes the

Chef Overturf’s ‘Better than Maryland’ crab cakes My eyebrows shot up. Crab cakes better than the ones in Maryland? Such

The Big CinnaJon Goodly Cookies When Brandon Plewe and his college roommate, Clay Rockwood, attended the University of Utah in

Leave it to Taqueria 27 to create the perfect sweet ending to its fresh-made Latin American street food that’s all

Sapa Sushi Bar & Asian Grill Few places downtown can so thoroughly transport diners across time and space as Sapa

North of San Antonio is a small Texas town known as Boerne (pronounced Bernie), known for its German heritage. Here,

Spitz A döner is the Turkish name for thinly sliced rotisserie meat usually served on flatbread. Spitz serves its döner

Kobe Japanese Cuisine The mussel shooters here are the perfect starter to your sushi or ramen meal. Chef/owner Mike Fukumitsu