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The Crisco moment

03/31/202003/31/2020 John Rasmuson 0 Comments

This year’s food trends could drive you to drink By John Rasmuson In 1943, a co-worker gave my mother a

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Back to the Future

03/31/202003/31/2020 Darby Doyle 0 Comments

Utah’s beverage industry yearns for sustainability What’s more futuristic than thinking about how to make hospitality a more sustainable and

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Normal Lab Ice Cream

03/30/202004/02/2020 Megan Wagstaff 0 Comments

Late in 2019, cryptic messages started appearing on Normal Ice Cream’s social media feed: Normal fans were excited to see

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Green, Clean & with a Zing

03/30/202003/31/2020 Devour Staff 0 Comments

Food trends coming soon to an eatery near you Remember your first bite of sushi? Your first banh mi sandwich?

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Diverse Universe

03/30/202003/31/2020 Mika & Cait Lee 0 Comments

Four unique eateries that blend and bend traditional flavors Trendy eats, ultramodern decor, self-serve dining are all the rage. Foods

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Devour Your Food Scraps

03/30/202004/02/2020 Brooke White 0 Comments

Directions & photos by Brooke Constance White Did you know you can regrow many of your food scraps? If you

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Articles 

Stress Busters

03/30/202003/31/2020 Merry Harrison 0 Comments

Adaptogens are becoming a staple in wellness foods and drinks By Merry Lycett Harrison Feeling tired, anxious and worn down

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Articles 

Things we love

03/30/202003/31/2020 Megan Wagstaff 0 Comments

Tap the App for a Delicious Meal NYT Cooking You can search endlessly for recipes on your phone trying to

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Wishful Locavore

03/30/202004/02/2020 Jan Striefel 0 Comments

We want it ‘locally grown’ but how much of our food actually is? By Jan Striefel Utahns overwhelmingly want more

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Articles 

Things we Love

02/27/202004/02/2020 Brooke White 0 Comments

Brunch Edition By Brooke Constance White Bodum Chambord French Press Coffee Maker If your morning coffee is no longer the

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