Devour Utah is looking for original, engaging, dynamic journalism about local and regional food and dining trends, innovations in the culinary crafts and insight into cultural and social influences that shape the local dining experience.
Each issue of Devour Utah includes a series of articles focused on a theme, in addition to a number of timely, non-theme articles. Our non-theme section provides coverage of people, places and things important to the local dining scene, culinary trends, recipes, and profiles.
Types of articles we assign include columns (150-600 words in length), mid-length articles (up to 1,200 words) and long-form features (up to 3,500 words).
If you wish to write for us and have a story idea, please fill out and submit the form below.