Ted Scheffler, Author at Devour Utah

Devour This: Turkey Meatballs

Turkey-oatmeal meatballs offer a delicious low-fat alternative I really love Italian-style meatballs. But if you’re looking to cut down on

There are two stir-fry Asian noodle dishes that my family and I really love: yakisoba and lo mein. Chances are,

Bountiful’s venerable Mandarin restaurant celebrates its 40th anniversary this year, complete with a remodel and a Readers’ Choice win for

The first time I ever ate chicken Colombo was in St. Martin. I absolutely loved it. If you’ve never tried

In Mexico, this dish is called camarones in chile rojo—shrimp in red chile. It’s an easy and quick dish to

According to Feldman’s Deli owner Michael Feldman, there is some dispute among food historians over the origin of blintzes, but

I find few things to be more comforting than a big pot of steamed mussels. I prepare them in all

Hailing originally from Albuquerque, Hell’s Backbone Grill co-founder Jennifer Castle grew up with a love of bold Southwestern flavors. Those

A quartet of toothsome pasta preparations If I had a desert island dish, it would assuredly contain pasta of some

There is a saying in culinary circles that we first “eat with our eyes.” Presentation—how food looks on a plate—is