Rebecca Ory Hernandez, Author at Devour Utah

Italian

Chef’s Tasting At La Trattoria di Francesco In early January, the Mirenda family from Palermo, Italy, expects to launch their

Cozy soups and stews in Ogden worth the drive It’s been more than a few years since the word hygge

Tired of all the fancy, rich, celebratory holiday food and just want something simple to satisfy your hunger in the

O-Town preserves give you the warm fuzzies story and photos By Rebecca Ory Hernandez The Marshall White Community Center in

I love sharing recipes and stories like this one. Barbecue shrimp is one of my absolute favorite summer dishes, taking

Chef Overturf’s ‘Better than Maryland’ crab cakes My eyebrows shot up. Crab cakes better than the ones in Maryland? Such

New Orleans native shares her love of King Cakes for Mardi Gras Baking—in particular, baking King Cakes—gets me through the

Hanamaru While peering out of the window during a Pilates class one Saturday morning five years ago, I noticed people

By Rebecca Ory Hernandez Chef on the Go-Ogden Adapted from Ruth Kimball Hernandez’s recipe This is a crowd-pleasing dish that

The lofty adventure of cooking three squares for hungry ski clients. Several Januarys ago, I was sitting in a crowded