Rebecca Ory Hernandez, Author at Devour Utah

Cajun Barbecue Shrimp

I love sharing recipes and stories like this one. Barbecue shrimp is one of my absolute favorite summer dishes, taking

Chef Overturf’s ‘Better than Maryland’ crab cakes My eyebrows shot up. Crab cakes better than the ones in Maryland? Such

New Orleans native shares her love of King Cakes for Mardi Gras Baking—in particular, baking King Cakes—gets me through the

Hanamaru While peering out of the window during a Pilates class one Saturday morning five years ago, I noticed people

By Rebecca Ory Hernandez Chef on the Go-Ogden Adapted from Ruth Kimball Hernandez’s recipe This is a crowd-pleasing dish that

The lofty adventure of cooking three squares for hungry ski clients. Several Januarys ago, I was sitting in a crowded

Ingredients For the Dough 1¼ ounce package active dry yeast 1/2 teaspoon, plus 1/4 cup sugar 1/2 cup milk at

Ballet West dancer Jordan Fry brings her artistry from the stage to cakes and confections Just imagine: Cakes exuding a

A nip in the air signals the start of gumbo season When the temperature drops below 75 degrees in south

Summer salads that go easy on lettuce July traditions, for me, include vacations, swimming and barbecues. And salads, of course.