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Author: Rebecca Ory Hernandez

Articles 

Italian

01/03/202001/03/2020 Rebecca Ory Hernandez 0 Comments

Chef’s Tasting  At La Trattoria di Francesco In early January, the Mirenda family from Palermo, Italy, expects to launch their

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Articles Restaurants 

Bowl Town

01/02/202001/02/2020 Rebecca Ory Hernandez 0 Comments

Cozy soups and stews in Ogden worth the drive It’s been more than a few years since the word hygge

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Plate It 

Harmons Just Burgers

11/26/201912/19/2019 Rebecca Ory Hernandez 0 Comments

Tired of all the fancy, rich, celebratory holiday food and just want something simple to satisfy your hunger in the

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Articles 

Transformation Station

07/08/201907/08/2019 Rebecca Ory Hernandez 0 Comments

O-Town preserves give you the warm fuzzies story and photos By Rebecca Ory Hernandez The Marshall White Community Center in

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Recipes 

Cajun Barbecue Shrimp

05/29/201905/30/2019 Rebecca Ory Hernandez 0 Comments

I love sharing recipes and stories like this one. Barbecue shrimp is one of my absolute favorite summer dishes, taking

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Plate It Recipes 

Plate It

04/30/201906/01/2019 Rebecca Ory Hernandez 0 Comments

Chef Overturf’s ‘Better than Maryland’ crab cakes My eyebrows shot up. Crab cakes better than the ones in Maryland? Such

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Recipes 

A Royal Tradition

02/18/201903/04/2019 Rebecca Ory Hernandez 0 Comments

New Orleans native shares her love of King Cakes for Mardi Gras Baking—in particular, baking King Cakes—gets me through the

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The Spread 

The Spread

01/31/201901/31/2019 Rebecca Ory Hernandez 0 Comments

Hanamaru While peering out of the window during a Pilates class one Saturday morning five years ago, I noticed people

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Recipes 

New Year’s Cuban Lechón (Roast Pork)

01/03/201901/03/2019 Rebecca Ory Hernandez 0 Comments

By Rebecca Ory Hernandez Chef on the Go-Ogden Adapted from Ruth Kimball Hernandez’s recipe This is a crowd-pleasing dish that

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Articles 

Ski Kitchen Confidential

01/03/201901/03/2019 Rebecca Ory Hernandez 0 Comments

The lofty adventure of cooking three squares for hungry ski clients. Several Januarys ago, I was sitting in a crowded

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