Rebecca Ory Hernandez, Author at Devour Utah

Ballerina Baker’s Cinnamon Rolls

Ingredients For the Dough 1¼ ounce package active dry yeast 1/2 teaspoon, plus 1/4 cup sugar 1/2 cup milk at

Ballet West dancer Jordan Fry brings her artistry from the stage to cakes and confections Just imagine: Cakes exuding a

A nip in the air signals the start of gumbo season When the temperature drops below 75 degrees in south

Summer salads that go easy on lettuce July traditions, for me, include vacations, swimming and barbecues. And salads, of course.

Aiko’s Mochi: Japanese confections honor culture and tradition One of the most delightful aspects of being a foodie is sharing

Love your spices, and they will love you back Many of us have spice collections residing in our cupboards and

Where to find good grub after 8 p.m. By Rebecca Ory-Hernandez Finding a place to eat a satisfying meal late

In defense of eating alone A group of friends were playing the “guilty pleasures” game last week, and it didn’t

Growing your own with locally sourced Mountain Valley Seeds If, like me, you enjoy eating fresh, local, organic produce, you