Merry Harrison, Author at Devour Utah

Vanilla: Hardly Bland

The ethereal fragrance of vanilla bean pods conjures visions of lush exotic lands By Merry Lycette Harrison The role of

Why pumpkin spice gets a whole latte love By Merry Lycette Harrison Nothing announces fall like the warm aroma of

Salt Lake County Metro inmates work off their time growing vegetables, fruit and flowers Since its inception in 2007, the

Utah County Jail’s culinary program helps offenders land jobs on the outside The Utah County Jail in Spanish Fork has

The Moonflower Co-op is a hub for Moab food connoisseurs If Moab’s spectacular national parks and red rock canyons are on

To boldly seek the best leaves in the galaxy Cherished and revered by millions for its many benefits, tea is

Dos and don’ts for hosting a swingin’ soiree. Planning an open house? In charge of the holiday office party? Need

Food prep of yesteryear was all about picking, shelling, peeling and shucking For some people, eating out is an occasional

Soup seems to be good for what ails you Made by moms, grandmas and chefs the world over, soup is

Moab: Come for the views, stay for the sustenance Moab, the state’s adventure capital in Southern Utah, normally has about