The Bounty of the Wasatch Back

The eastern side of the Wasatch range is full of flavor. What’s the geography of your dining-out routine? If you

Playing Chef

Grow your culinary creativity at these DIY eateries Somewhere between the land of dining out and the territory of home

Venturing beyond the simple house salad As the days grow longer, we’re weaning ourselves off heavy winter foods and starting

Inspiringly Creative Cocktails To what do we owe A Farewell to Arms, As I Lay Dying and The Starry

An ode to the humble potato Is there any food as versatile as the potato? Tucked into doughnuts, mashed

A newcomer’s love of SLC dining Whenever I travel or move, I map my new surroundings through taste. I look

Spice Kitchen Incubator reboots lives, generating new must-try dishes. As the old saying goes, teaching a person how to fish

Chefs’ resolutions for 2017 The tradition of making a resolution at the beginning of the year stretches back more than

A Celebration of Global Libations Clink! It’s the sound of liquid celebration, and one heard at least twice as frequently

Five can’t-miss holiday pies “If you wish to make an apple pie from scratch,” astronomer Carl Sagan once said, “you