Things We Love

Wholesun Wellness Mushroom Extracts A search for healthy salad toppers took us to the Healthy Food Expo where we found

Döner Chicken Salad

Spitz A döner is the Turkish name for thinly sliced rotisserie meat usually served on flatbread. Spitz serves its döner

Tozai Living Jewel Sake What to drink with your sushi? Sake, naturally—but which one? This vibrant medium-bodied sake is a

Blue Iguana Chef Manual Castillo’s Molcajete Every chef should have a signature dish, and for Blue Iguana’s Manuel Castillo, it’s

As a hardworking chef, Anny Sooksri often rewards herself at the end of her day with a basil stir fry.

Tuscany chef Adam Vickers’ ode to spring “I don’t use recipes,” says Tuscany’s long-time chef, Adam Vickers. “It’s all in

Linguine with Lobster & Shrimp When he arrived on the scene as Stanza’s executive chef in May 2017, Jonathan LeBlanc

1. It stands to reason that Salt Lake’s godfather of delis would sell the godfather of pasta flours. Italian flours

The Aerie Fritters Snowbird’s flagship restaurant and lounge, the Aerie, on the 10th floor of the Cliff Lodge, is a

The Bayou’s Mark Alston (below left) has spent most of his life (“since elementary school”) in landlocked Salt Lake City—about