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Author: Jerre Wroble

Articles 

Things We Love

09/21/201809/21/2018 Jerre Wroble 0 Comments

Classic Ladles Serious about soup? Then get serious about ladles. Sur La Table serious, that is. Constructed with durable 18/10

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Articles 

Legends of the Ladle

09/21/201809/21/2018 Jerre Wroble 0 Comments

There was a time that I came home for lunch in junior high and warmed up a can of Campbell’s

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Plate It 

Sapa’s The Mariachi

09/05/201802/07/2019 Jerre Wroble 0 Comments

Sapa Sushi Bar & Asian Grill Few places downtown can so thoroughly transport diners across time and space as Sapa

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Recipes 

Devour This: Larry Carter’s Beer-Can Chicken

08/03/201808/03/2018 Jerre Wroble 0 Comments

For more than 15 years, Larry Carter served as circulation manager for City Weekly, where he was the point person

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Plate It 

Kaiser’s Texas Bar-B-Q & General Store

08/03/201808/03/2018 Jerre Wroble 0 Comments

North of San Antonio is a small Texas town known as Boerne (pronounced Bernie), known for its German heritage. Here,

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Articles 

Serious Smoking

08/03/201808/07/2018 Jerre Wroble 0 Comments

Interview with Jesse Johnson, organizer of the Wild West BBQ Shoot Out From backyards to casino parking lots, barbecue competitions

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Articles 

Get a Cue

08/02/201808/22/2018 Jerre Wroble 0 Comments

Confused by all the styles of barbecue? Here are some basics arbecue means different things to different people. Try to

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Articles 

Things We Love

06/28/201806/28/2018 Jerre Wroble 0 Comments

Wholesun Wellness Mushroom Extracts A search for healthy salad toppers took us to the Healthy Food Expo where we found

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Plate It 

Döner Chicken Salad

06/28/201806/28/2018 Jerre Wroble 0 Comments

Spitz A döner is the Turkish name for thinly sliced rotisserie meat usually served on flatbread. Spitz serves its döner

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Articles 

Things We Love

06/06/201806/06/2018 Jerre Wroble 0 Comments

Tozai Living Jewel Sake What to drink with your sushi? Sake, naturally—but which one? This vibrant medium-bodied sake is a

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