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Author: Jerre Wroble

Recipes 

Devour This: Pasta Primavera

04/06/201804/09/2018 Jerre Wroble 0 Comment

Tuscany chef Adam Vickers’ ode to spring “I don’t use recipes,” says Tuscany’s long-time chef, Adam Vickers. “It’s all in

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Stanza’s Linguine all’Aragosta e Gamberetto

04/06/201804/09/2018 Jerre Wroble 0 Comment

Linguine with Lobster & Shrimp When he arrived on the scene as Stanza’s executive chef in May 2017, Jonathan LeBlanc

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Articles 

Things We Love

04/06/201804/09/2018 Jerre Wroble 0 Comment

1. It stands to reason that Salt Lake’s godfather of delis would sell the godfather of pasta flours. Italian flours

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The Aerie Restaurant & Lounge

03/01/201804/06/2018 Jerre Wroble 0 Comment

The Aerie Fritters Snowbird’s flagship restaurant and lounge, the Aerie, on the 10th floor of the Cliff Lodge, is a

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The Bayou’s Cajun Burrito

02/02/201804/06/2018 Jerre Wroble 0 Comment

The Bayou’s Mark Alston (below left) has spent most of his life (“since elementary school”) in landlocked Salt Lake City—about

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Recipes 

Devour This: Salmon

01/04/201803/09/2018 Jerre Wroble 0 Comment

Pan-roasted Salmon With Cauliflower Purée and Sherry-glazed Brussels Sprouts Recipe by Shane Baird Cauliflower purée  1 pound fresh cauliflower florets 2½ cups half & half 1

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