Jen Hill, Author at Devour Utah

Taste of New England

06/04/201806/06/2018 Jen Hill 0 Comments

The chowders, bisques, clambakes and lobster rolls of summer While I’ve spent most of my life as an inlander, my

06/04/201806/04/2018 Jen Hill 0 Comments

A bisque is a smooth, velvety seasoned soup that uses a strained broth of crustaceans such as lobster, langoustine, crab,

06/04/201806/06/2018 Jen Hill 0 Comments

Chowder versus bisque: what’s the difference? Callyn Harding, a chef at Harmons Cooking School, notes that both are seafood soups,

01/04/201804/06/2018 Jen Hill 0 Comments

If your mind, body and soul feel stuck, consider a nutrition reboot When rebooting a frozen computer, sometimes the only

11/30/201704/06/2018 Jen Hill 0 Comments

Help two organizations fill empty bellies this Christmas December represents something very meaningful for most of us—and for good reason.

09/01/201704/06/2018 Jen Hill 0 Comments

Learning to preserve the harvest Along with utilizing fresh and abundant produce from our gardens and farmers markets, the art

07/31/201704/06/2018 Jen Hill 0 Comments

Utah is home to over 100 food trucks Summertime is the right time to venture out of our home spaces,

07/10/201704/06/2018 Jen Hill 1 Comment

Creative ideas abound in SLC’s urban backyards You don’t have to travel far to discover that creative ideas can be

06/14/201704/06/2018 Jen Hill 0 Comments

Getting out of your vegetable rut Many of us are familiar with classic Euro-American-based vegetable crops such as kale, spinach,