Raising the bar

Four favorite rib-sticking bar bites. Call them tapas, appetizers or snacks, a tasty bite with your summertime beer or cocktail

Spanning the Globe

Visitors to Utah are often surprised by the diversity of cuisine offered here. Our population of transplants as well as

Creating Memories Hints of the coming spring might be on the horizon along the Wasatch Front, but natives know

A trio of chefs reboot a 1930s warehouse Very little about Table X or the three chefs who own and

The Wooden Wonders of Big Ash Bowls Covered in a fine film of sawdust, woodworker Kevin Hicks surveys his South

“A good bartender always has an arsenal of non-alcoholic beverages up their sleeve,” Amy Eldredge, bar manager of Under

Around Eatery: A culinary conversation with Executive Chef Ryan Swarts There’s a saying that goes, “You are what you eat.”

On the trail of the ultimate comfort food By Heather L. King Hot, fluffy and fresh out of the oven.

Phelix Gardner’s creative Italian cuisine Rising in the former site of Faustina, Stanza Italian Bistro & Wine Bar beckons to

Brewing a Revolution in Uintah County Vernal, Utah, is located on the northeastern border of the state—a land made rich