Eleni Saltas, Author at Devour Utah

Tirokafteri & Tirokroketes

Spicy Cheese Dip & Fried Cheese Balls Since ancient times, Greeks have cherished cheese. The earliest cheesemaking in Greece was

Chef Jordan Miller forages for what’s in season By Eleni Saltas Chef Jordan Miller has been on the culinary road

Bryan Woolley planned on a singing career until a TV chef gig came his way Chef Bryan Woolley began his

Brownies! Brownies! Brownies! for a sugar fix and hang-out spot Late-night bakeries and dessert shops are all the rage across

How veggies achieve immortality as soup My dad was raised in Lead Mine, a now-vanished mining town in Bingham Canyon.

New eateries bring fresh flavors to town This issue is all about ambiance—the environment or setting that’s part of the

Fish eaters might be the ones who live long and prosper Pescatarian (peskəˈterēən) noun One whose diet includes fish but

Dishes that sous-chefs crave As restaurant hierarchy goes, the executive chef is the highest in rank, often receiving the most

Traditional Cretan Rusk is simply but flavorful Of all the regional foods I’ve tried in Greece, Cretan cuisine is by