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Author: Devour Staff

Articles 

Gateways to Global Goodness

02/14/201903/07/2019 Devour Staff 0 Comments

Artisan bakeries bring a taste of the old country to Utah French pastries might be the most common foreign food

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Restaurants 

Manager’s Choice

01/31/201901/31/2019 Devour Staff 0 Comments

We asked the boss: What’s on your plate for the Lunar New Year? Not just China, but Korea, Vietnam and

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Restaurants 

Noodles To Twirl

01/31/201901/31/2019 Devour Staff 0 Comments

Two sisters (and 100 hashtags) guide you to an Instagrammable Chinese food feast Lunar New Year is our favorite time

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Articles 

Ski-Bum Dining

01/02/201901/02/2019 Devour Staff 0 Comments

Fueling up for the slopes, as only a ski bum can By Caitlin Hawker and Anna Kaser Is it still

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Articles 

12 Days of Feasting

11/29/201811/29/2018 Devour Staff 0 Comments

How to get your party going and keep it going in a dozen delightful ways From Christmas to Hanukkah to Kwanzaa

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Recipes 

Remembering Ree Ree

11/29/201811/29/2018 Devour Staff 0 Comments

Aretha Franklin’s holiday ham commands your respect There is a hole in our R&B life—a space once filled by soul

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Articles Recipes 

Chef’s Potluck

10/29/201802/26/2019 Devour Staff 0 Comments

Twelve chef-inspired dishes for the grandest of Thanksgiving feasts Every November, that great American feeding frenzy comes around. And each

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Recipes 

In House Talent

10/29/201811/02/2018 Devour Staff 0 Comments

Four pies made by the gifted Copperfield Media staff No offense to the incredible pastry chefs who brighten up our

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Articles 

Dish Wish

10/29/201810/29/2018 Devour Staff 0 Comments

It’s not a crime to be eclectic at Thanksgiving What does the Norman Rockwell painting of your traditional Thanksgiving dinner

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Articles 

Magic In A Bowl

09/24/201810/11/2018 Devour Staff 0 Comments

12 delectable soup offerings that await your spoon Last weekend, I made chicken tortilla soup. What a treat to lap

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