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Author: Devour Staff

Restaurants 

It’s Your Funeral

08/20/201909/05/2019 Devour Staff 0 Comments

The quest for SLC’s best ‘fun pots’ By Claire McArthur The first time I saw funeral potatoes on a menu

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Recipes 

Zucchini Bread

08/01/201908/20/2019 Devour Staff 0 Comments

Host of COOKING WITH CHEF BRYAN Homemade zucchini bread was a staple in my house while growing up. I was

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Articles 

Chop and Shop

07/31/201907/31/2019 Devour Staff 0 Comments

Harmons Cooking School builds confidence, skills and a healthy appetite Story and photos by Mika Lee & Cait Lee Homemade

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Recipes 

Wild berry jam and BBQ sauce recipe

07/08/201909/05/2019 Devour Staff 0 Comments

Summer is the time to strike out in search of native fruits By Jan Striefel It should come as no

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Articles 

Truckin’

05/30/201907/08/2019 Devour Staff 0 Comments

Food trucks that expand your BBQ IQ By Mika Lee and Cait Lee Summer is here, and you know what

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Restaurants 

Pit Stops

05/29/201905/29/2019 Devour Staff 0 Comments

Hungry for ’cue? Here are a dozen ways to satisfy that craving Summer is a time for smoke to get

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Articles 

The Devour Dozen

05/01/201905/02/2019 Devour Staff 0 Comments

12 (+1) chefs who make dining out a special occasion After publishing last year’s Chef Issue, we knew we had

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Restaurants 

Just the Veganning

04/30/201905/28/2019 Devour Staff 0 Comments

Chefs on the conscious edge Photos and story by Cait Lee and Mika Lee Vegan food. Admit it, when we

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Articles 

Scholars of Sustenance

03/15/201904/09/2019 Devour Staff 0 Comments

Only a special kind of nerd would rather study food than eat it Truth: We eat to live. But some

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Articles 

Running for Pastries

02/18/201903/04/2019 Devour Staff 0 Comments

One group of athletes weighs in on the ultimate recovery food Once upon a time, long ago, I fancied myself

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