Devour Staff, Author at Devour Utah

Zucchini Bread

Host of COOKING WITH CHEF BRYAN Homemade zucchini bread was a staple in my house while growing up. I was

Harmons Cooking School builds confidence, skills and a healthy appetite Story and photos by Mika Lee & Cait Lee Homemade

Summer is the time to strike out in search of native fruits By Jan Striefel It should come as no

Food trucks that expand your BBQ IQ By Mika Lee and Cait Lee Summer is here, and you know what

Hungry for ’cue? Here are a dozen ways to satisfy that craving Summer is a time for smoke to get

12 (+1) chefs who make dining out a special occasion After publishing last year’s Chef Issue, we knew we had

Chefs on the conscious edge Photos and story by Cait Lee and Mika Lee Vegan food. Admit it, when we

Only a special kind of nerd would rather study food than eat it Truth: We eat to live. But some

One group of athletes weighs in on the ultimate recovery food Once upon a time, long ago, I fancied myself

Artisan bakeries bring a taste of the old country to Utah French pastries might be the most common foreign food