Devour Staff, Author at Devour Utah

Pit Stops

Hungry for ’cue? Here are a dozen ways to satisfy that craving Summer is a time for smoke to get

12 (+1) chefs who make dining out a special occasion After publishing last year’s Chef Issue, we knew we had

Chefs on the conscious edge Photos and story by Cait Lee and Mika Lee Vegan food. Admit it, when we

Only a special kind of nerd would rather study food than eat it Truth: We eat to live. But some

One group of athletes weighs in on the ultimate recovery food Once upon a time, long ago, I fancied myself

Artisan bakeries bring a taste of the old country to Utah French pastries might be the most common foreign food

We asked the boss: What’s on your plate for the Lunar New Year? Not just China, but Korea, Vietnam and

Two sisters (and 100 hashtags) guide you to an Instagrammable Chinese food feast Lunar New Year is our favorite time

Fueling up for the slopes, as only a ski bum can By Caitlin Hawker and Anna Kaser Is it still

How to get your party going and keep it going in a dozen delightful ways From Christmas to Hanukkah to Kwanzaa