Devour Staff, Author at Devour Utah

Green, Clean & with a Zing

Food trends coming soon to an eatery near you Remember your first bite of sushi? Your first banh mi sandwich?

Whether with friends or family, or the love of your life, brunch is how we mix it up in 2020

The people and places who make the wheels go ’round When you think of Utah, “cheese” isn’t exactly top of

A dozen ways to add that golden glow to your favorite foods It’s not exactly gilding the lily to melt

Make the season bright with these crowd-pleasing treats It’s undeniable that holiday sweets and treats give the season its pizzazz.

A dozen recipes created by food bloggers for an extraordinary Thanksgiving meal By Devour Staff PHOTOGRAPHY BY JACKELIN SLACK OK,

12 luscious landings for those special occasions We’ve all felt that wave of panic upon learning a second cousin is

Tempting fall festivals and harvest eats give you reasons to hit the road Your car is gassed up and you’re

The Utah State Fair’s Junior Livestock Auction serves up blue-ribbon meat By Jared Blackley The bidding begins with the familiar, rapid-fire

STORY and photos By Mika Lee & Cait Lee People are often sad to see summer go. They resist sweater