Darby Doyle, Author at Devour Utah

Momos With A Master

Baker Yangjin Sherpa shares a favorite recipe from Nepal With Utah’s boundless enthusiasm for the outdoors, it’s a point of

Local bartenders show their Japanese flair Remember the 1988 film Cocktail, starring Tom Cruise? Lots of flash and dazzle, Technicolor-hued

Mountaintop architectural wonders offer fine dining, cocktails and DIY adventures Yurt dining has come a long way since Genghis Kahn

Seven iconic Utah resort bars for post-powder day sipping While Europeans can claim they invented (and yes, probably perfected) après

A pot full of melted cheese always attracts a crowd One of the first dinner parties I planned and executed

Nothing says ‘welcome’ like a mug to warm your hands around There’s something elementally satisfying about imbibing a piping-hot boozy

There are no strict rules for choosing Thanksgiving wine, except maybe to sip while you cook It seems an almost

How about showing vegetarians some love at Thanksgiving? At Laziz Kitchen, Moudi Sbeity combines the traditional flavors of his native

Where Utahns get comforting soup on the go We’re lucky to have a handful of local mobile chefs who prepare

A novel approach to horror and hooch Queue up the e-reader, load up the audio book playlist or go old-school