Darby Doyle, Author at Devour Utah

Bar Basics

Utah spirits experts dish advice on outfitting your home bar Setting up a new home bar can be a daunting

Utah college programs prepare culinary students for careers on the cutting edge The hospitality industry is booming in Utah, which

Watering holes along Utah’s blue highways reveal local character and history By Darby Doyle Flashback to the summer of 1993

Drinks (and more) to pair with your summer cookouts Booze and barbecue go hand in hand, whether you’re flipping burgers

Best advice from behind the bar It’s a familiar trope that’s been played out in popular culture since people began

Kickass drinks that let you get your geek on When compiling this compendium of cocktails inspired by characters in cult

Wine, beer and cocktail pairings for our favorite bakes around Utah It’s an ironic statement heard regularly from pastry chefs:

The Snowbird pastry team takes baking to the extreme There’s no shortage of media attention surrounding difficult baking scenarios. Televised

Baker Yangjin Sherpa shares a favorite recipe from Nepal With Utah’s boundless enthusiasm for the outdoors, it’s a point of

Local bartenders show their Japanese flair Remember the 1988 film Cocktail, starring Tom Cruise? Lots of flash and dazzle, Technicolor-hued