Darby Doyle, Author at Devour Utah

Back to the Future

Utah’s beverage industry yearns for sustainability What’s more futuristic than thinking about how to make hospitality a more sustainable and

Brunch cocktails that will make you forget about mimosas There’s just something a little decadent about brunch beverages. Really, how

Curl up on a winter’s night with cocktails inspired by spirituous scripts My ideal way to spend a long winter’s

Picking the right glass for optimal impact From old Southern etiquette books to contemporary bar manuals, drinks pros recognize that

Well-rounded wines to accent a complex holiday meal By Darby Doyle Thanksgiving dinner is the beverage equivalent of the seemingly

With Briar Handly Why don’t Americans eat more rabbit? After all, rabbit and other small game were a significant component

Spirits experts weigh in on their bucket-list bottles As a professional spirits writer, I’m routinely asked, “What’s your favorite whiskey?”

Utah spirits experts dish advice on outfitting your home bar Setting up a new home bar can be a daunting

Utah college programs prepare culinary students for careers on the cutting edge The hospitality industry is booming in Utah, which

Watering holes along Utah’s blue highways reveal local character and history By Darby Doyle Flashback to the summer of 1993