It’s 5 O’clock Somewhere
Tiki-inspired Sipping. The mid-century archetypal over-the-top, rum-heavy Tiki tipples—drinks like the Mai Tai and Zombie—became instant classics. Made popular by
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Author: Darby Doyle
Mesa Farm Artisan Cheese
Randy Ramsley’s fresh cheeses, cinnamon rolls, eggs and more. Hang on folks, we’ll be right with you,” Randy Ramsley calls
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Saintly Pure Mountain Shine Distillery Destinations
Tours and tastings for boozy imbibers. With my formative drinking years having been spent navigating the famously arcane liquor laws
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Pastry Perfection
“Dessert can make or break a guest’s experience,” says pastry chef Natalie Keller, who has captained patisserie programs at some
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Going Green
Fresh cocktails for spring sipping From the palest juice of fragrant Key limes to glossy near-black basil, green ingredients and
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From the Ground Up
Growing garden programs in Utah schools “Gardening is an incredibly powerful experience, especially for kids,” says Liz Pedersen, Wasatch Community
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BORN TO BURN
Chef John Murcko heats up Park City’s dining scene at Firewood. One bite and I’m instantly transported back more
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You Oughta Be in Pictures
Sample these Oscar-worthy cocktails from the big screen. cocktails have been shaken and stirred in movies long before “talkies” and
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Deconstructing Cupid
A culinary history of Valentine’s Day Many of the foods people expect on Valentine’s Day just don’t make sense,” Amour
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What’s Trending
Rebooting the bar One of my favorite parts about hosting out-of-town guests is introducing them to Utah’s increasingly cosmopolitan cocktail
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