Alex Springer, Author at Devour Utah

Plate It: Thai Green Curry

Mindful Cuisine “You can do a lot of things in your life,” chef Linda Elbert says as she welcomes the

A short time ago, in a neighborhood very close by, Daniel Cantu’s career as a culinary Jedi led him to

Hunting for authentic Chinese fare? Use your eyes, nose and taste buds Ordering Chinese food in Utah a few decades

Local chefs dish on their favorite guilty pleasures. Everyone has some entrée, snack or dessert that they turn to when

Hope is a Greasy Spoon As I’m sitting here at Serving Time Cafe, a sunny little diner that just so