Aimee Cook, Author at Devour Utah

Things we love: Farmstead treasures

Farmers Market JOY Fall’s the time when local farmers markets are in full bloom. These farmers produce small batches of

Chefs take on the cook’s little dilemmas From gummy pasta to undercooked chicken, being a chef in your own kitchen

1: Traeger Wood-Fired Grills With the invention of its wood-pellet grill 32 years ago, Traeger changed the way people approached

Gluten-free, vegan tea cakes at The Rose Establishment hit the spot When you can’t find that perfect spot to connect

A French-trained pastry chef creates “the good life” in Utah The Grand America Hotel is a symbol of luxury. From

Forget low-carb: Utahns’ love of bakeries cannot be denied Utah is blessed with a wealth of bake shops to satisfy

Chef Amanda Pilkington proves local chefs can wow Sundance celebs You might say chef Amanda Pilkington has cooking in her

Inspired settings for office parties or holiday gathering Hosting the company or family holiday party does not need to be

Either as chef or volunteer, Randall Curtis never quits serving. After volunteering with some friends at The Road Home a

The season’s best advice, products and recipes from pros who know It’s been a decade of explosive growth in the